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Chutney Pizza with Turkey, Spinach and Gorgonzola

Chutney Pizza with Turkey, Spinach and Gorgonzola Recipe

Mild ground turkey and spinach are paired with bold ingredients--mango chutney and Gorgonzola--with great results.

Prep Time: 25 Min

Total Time: 40 Min

Makes: 6 servings

Amy Brnger
Portsmouth, New Hampshire
Bake-Off® Contest 43, 2008
Recipe
Tips (0)
Reviews (4)
RECIPE TOOLBOX

INGREDIENTS

2
 tablespoons LAND O LAKES® Unsalted or Salted Butter
2
 cloves garlic, finely chopped
1
 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1
 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
8
 oz uncooked ground turkey breast
1/4
 teaspoon salt
1/4
 teaspoon freshly ground pepper
1/4
 cup mango chutney
1/4
 cup Fisher® Chef‘s Naturals® Slivered Blanched Almonds
1
 cup crumbled Gorgonzola cheese (4 oz)
2
 green onions, thinly sliced (2 tablespoons)

DIRECTIONS

1 Heat oven to 425°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray. 2 In 10-inch nonstick skillet, melt 1 tablespoon of the butter over low heat. Add garlic; cook, stirring occasionally, until tender. Add spinach. Increase heat to medium; cook 2 to 3 minutes, stirring occasionally, until liquid from the spinach has evaporated and mixture is thoroughly heated. Remove spinach mixture to a bowl. 3 Unroll pizza crust dough in pan; press dough to edges of pan. Bake 7 to 10 minutes or until light golden brown. 4 Meanwhile, add remaining 1 tablespoon butter to skillet; melt over medium heat. Add turkey; cook 4 to 6 minutes, stirring frequently, until no longer pink; drain. Stir in salt and pepper; remove from heat. 5 Cut up large fruit pieces in chutney if necessary. Spread chutney evenly over partially baked crust. Top chutney evenly with turkey and spinach mixture. Sprinkle with almonds and cheese. 6 Bake 10 to 12 minutes longer or until cheese is melted and crust is golden brown. Immediately sprinkle with onions. To serve, cut with serrated knife.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 370
    • (Calories from Fat 140),
  • Total Fat 16g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 890mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 20g;
Percent Daily Value*:
  • Vitamin A 70.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 15.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 2 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 1/2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
®Crisco is a trademark of The J.M. Smucker Company
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820

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