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Chutney Lamb Chops

Enjoy grilled lamb chops coated with mango chutney that are ready in 15 minutes – a yummy dinner.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 4
 

Ingredients

1/2
cup mango chutney
2
tablespoons honey
1/2
teaspoon dry mustard
4
(1/2-inch-thick) lamb loin chops

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine chutney, honey and mustard; blend well.
  • 2 When ready to grill, place lamb chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once and brushing with chutney mixture during last 3 to 4 minutes of cooking time.
  • 1 GRILL DIRECTIONS: Heat grill. In small bowl, combine chutney, honey and mustard; blend well.
  • 2 When ready to grill, place lamb chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until of desired doneness, turning once and brushing with chutney mixture during last 3 to 4 minutes of cooking time.

EXPERT TIPS

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Expert Tips

Lamb will be at its juiciest and most flavorful if you remove it from the grill while it is still slightly pink in the center. To test for doneness, cut a small slit near the bone and check the color.

To broil lamb chops, place on broiler pan; broil 4 to 6 inches from heat using above times as a guide.

To prepare a charcoal fire, start 30 to 45 minutes before beginning to cook. Mound briquettes into a pyramid; add charcoal lighter fluid and wait the time recommended on the package before lighting the mound. When coals are covered with a light gray ash, they have reached the proper grilling temperature. Arrange the coals in a single layer so they just touch, and position the rack 4 to 6 inches above the coals. To judge the temperature of the charcoal fire, hold your hand, palm side down, over the coals at cooking height. Now count the number of seconds you can hold that position. This give you an indication of the temperature. • 5 seconds--low • 4 seconds--medium • 3 seconds--medium-high • 2 seconds--high Vent holes on kettle grills help control air flow and, consquently, temperature. Open the vents fully to raise the temperature; close halfway to lower it. Close the vents completely to snuff out the coals.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
230
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
45mg
45%;
Sodium
310mg
310%;
Total Carbohydrate
31g
31%
(Dietary Fiber
0g
0%
  Sugars
23g
23%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
2 Fruit; 2 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.