Chutney-Glazed Meatballs

Meet a brand-new meatball! This one is dressed for a party!

  • prep time 25 min
  • total time 60 min
  • ingredients 11
  • servings 24

Ingredients

Meatballs

1 1/2
lb. lean ground beef
1/2
cup Progresso® Plain Bread Crumbs
1
tablespoon instant minced onion
1/2
teaspoon salt
1/8
teaspoon pepper
1/4
cup milk
1
egg, slightly beaten

Sauce

1/2
cup chutney
1/2
cup ketchup
1
(8-oz.) can tomato sauce
1
teaspoon grated ginger root
  • 1 Heat oven to 375°F. In large bowl, combine all meatball ingredients; mix well. Shape into 1-inch meatballs. Place in ungreased 15x10x1-inch baking pan.
  • 2 Bake at 375°F. for 25 to 30 minutes or until meatballs are browned and thoroughly cooked in center.
  • 3 In large saucepan, combine all sauce ingredients; mix well. Cook over medium heat for about 5 minutes or until bubbly.
  • 4 Add meatballs to sauce; stir to coat. Cook over medium heat for about 5 minutes or until thoroughly heated, stirring occasionally.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/24 of Recipe
    Calories
    100
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    250mg
    250%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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