We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Churros on a Stick

Blogger Paula Jones from Bell'alimento shares a creative recipe for churros on a stick using crescent rolls.

(2)
(4)
Save and Share
  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8
paper lollipop sticks
1
tablespoon unsalted butter, melted
1/4
cup sugar
1
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.
  • 1 Heat oven to 350°F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper.
  • 2 Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
  • 3 Using pastry brush or fingers, brush tops with melted butter.
  • 4 In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
  • 5 Bake about 6 minutes or until light golden brown.

EXPERT TIPS

toggle

Expert Tips

If you don’t have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.

Add a chocolate dipping sauce for an extra special treat.

Nutritional information

toggle