Churro and Chocolate Flatbread

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

Directions

  1. 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  2. 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  3. 3 Bake 8 to 10 minutes or until golden brown.
  4. 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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