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Churro and Chocolate Flatbread

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  • 10 min prep time
  • 20 min total time
  • 4 ingredients
  • 8 servings
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This easy churro-inspired flatbread features cinnamon, sugar and chocolate sauce for one incredible treat!

Recipe by Inspired Taste
August 23, 2012

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

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LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.
  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

Expert Tips

Substitute caramel or butterscotch sauce for the chocolate sauce.

Serve with whipped cream or ice cream.

No nutrition information available for this recipe
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