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Churro and Chocolate Flatbread

Bloggers Adam and Joanne Gallagher from Inspired Taste make an easy churro-inspired flatbread with cinnamon, sugar and chocolate sauce.

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  • prep time 10 min
  • total time 20 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.
  • 1 Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2 In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3 Bake 8 to 10 minutes or until golden brown.
  • 4 Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

EXPERT TIPS

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Expert Tips

Substitute caramel or butterscotch sauce for the chocolate sauce.

Serve with whipped cream or ice cream.

Nutritional information

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