Chunky Tomato Soup

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  • 35 min prep time
  • 1 hr 35 min total time
  • 9 ingredients
  • 8 servings

Ingredients

2
tablespoons olive or vegetable oil
2
medium stalks celery, coarsely chopped (1 cup)
2
medium carrots, coarsely chopped (1 cup)
2
cloves garlic, finely chopped
2
cans (28 oz each) plum (Roma) tomatoes, undrained
2
cups water
1
teaspoon dried basil leaves
1/2
teaspoon pepper
1
carton (32 oz) Progresso™ chicken broth (4 cups)

Directions

  1. 1 In 5- to 6-quart Dutch oven, heat oil over medium-high heat. Add celery, carrots and garlic; cook 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
  2. 2 Stir in tomatoes, breaking up tomatoes coarsely. Stir in water, basil, pepper and broth. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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