Chunky Tomato Soup

Enjoy this tasty tomato soup made with Progresso® chicken broth and veggies – a hearty dinner.

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Servings 8

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ingredients 9
Prep Time 35 min
Total Time 1 hr 35 min

Ingredients

2: tablespoons olive or vegetable oil

2: medium stalks celery, coarsely chopped (1 cup)

2: medium carrots, coarsely chopped (1 cup)

2: cloves garlic, finely chopped

2: cans (28 oz each) plum (Roma) tomatoes, undrained

2: cups water

1: teaspoon dried basil leaves

1/2: teaspoon pepper

1: carton (32 oz) Progresso® chicken broth (4 cups)

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Directions

1 In 5- to 6-quart Dutch oven, heat oil over medium-high heat. Add celery, carrots and garlic; cook 5 to 7 minutes, stirring frequently, until carrots are crisp-tender.
2 Stir in tomatoes, breaking up tomatoes coarsely. Stir in water, basil, pepper and broth. Heat to boiling. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.