Posted: 12/10/2012 8:00:33 PM
This was so easy to make and very tasty. It was great on a cold winter night and even my kids liked it.
Posted: 10/1/2012 3:51:39 PM
If low salt is a concern (mine also) use fresh tomatoes or no-salt canned tomatoes, sweet butter, and try Classico Pasta Sauce. It has one of the lowest sodium amounts and I think has a very nice taste. Most of the pasta sauces have at least 600 mg+ sodium content--some over 1000! I don't know what your preference is, but there are some low sodium ones that aren't too bad.
Posted: 10/1/2012 3:27:02 PM
Also very good if you use unsweetened coconut milk instead of half-and-half - omit the flour. (Bobby Flay used coconut milk in a hot cocoa recipe ...)
Posted: 10/1/2012 3:16:36 PM
How can this be made for a low sodium restricted diet? This is one of my favorite soups, but ingredients have way way to much salt for me.
Posted: 8/6/2011 7:39:00 PM
Tried this tonight and it was so delicious. Used fresh tomatoes from my husband's garden, about 7 medium; and omitted the jar of chunky tomato pasta sauce and canned tomatoes. Added about a teaspoon of Hymalian Sea Salt. Served it with a fresh baked Pillsbury Rustic French Bread and it was a heavenly meal.