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Cheesy Spinach and Cauliflower Dip
Beef Fajitas with Guacamole Salsa
Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls
Spicy Mole Pork Burritos
Carnitas Caliente with Stone-Fruit Salsa
Spicy Citrus Shrimp and Black Bean Tacos with Orange-Avocado Salsa
Bits of tomato and onion add color and crunch to homemade guacamole.
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
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