Bits of tomato and onion add color and crunch to homemade guacamole.
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
Five-Layer Mexican Dip
Mexican Plum-Tomato Cups
Guacamole with Blue Chips