Bits of tomato and onion add color and crunch to homemade guacamole.
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
Guacamole Biscuit Bites
Soft and Crunchy Fish Tacos
Guacamole Appetizer Triangles
Taco Dip in a Jar
Corn and Avocado Salsa
Chile-Lime Shrimp with Creamy Chipotle Dip