Bits of tomato and onion add color and crunch to homemade guacamole.
Use a 6-oz package frozen avocado dip, thawed, in place of the fresh avocados.
To keep guacamole from darkening in the refrigerator, press plastic wrap directly onto its surface. Stir before serving.
Beef Fajitas with Guacamole Salsa
Slow-Cooker Barbecued Pulled-Pork Fajitas
Green Chile Pulled-Pork Burritos
Soft and Crunchy Fish Tacos
Taco Dip in a Jar