Chunky Chocolate Cookies

They're easy, but spectacular! A simple drop cookie is bursting with chocolate flavor.

  • prep time 25 min
  • total time 40 min
  • ingredients 5
  • servings 20

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa
1
cup semisweet chocolate chunks
1/2
cup miniature semisweet chocolate chips
1/2
cup chopped pecans
  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On ungreased cookie sheets, drop dough by well rounded tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    200
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    65mg
    65%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    1g
    1%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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