Chunky Chocolate Cookies

They're easy, but spectacular! A simple drop cookie is bursting with chocolate flavor.

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  • prep time 25 min
  • total time 40 min
  • ingredients 5
  • servings 20
 

Ingredients

1
roll Pillsbury® refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa
1
cup semisweet chocolate chunks
1/2
cup miniature semisweet chocolate chips
1/2
cup chopped pecans

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LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On ungreased cookie sheets, drop dough by well rounded tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On ungreased cookie sheets, drop dough by well rounded tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
1g
1%
),
Cholesterol
10mg
10%;
Sodium
65mg
65%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.