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Chunky Chocolate Cookies

(30)
  0 reviews
  • 25 min prep time
  • 40 min total time
  • 5 ingredients
  • 20 servings
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They're easy, but spectacular! A simple drop cookie is bursting with chocolate flavor.

1
roll Pillsbury™ refrigerated sugar cookies
3
tablespoons unsweetened baking cocoa
1
cup semisweet chocolate chunks
1/2
cup miniature semisweet chocolate chips
1/2
cup chopped pecans

Steps

  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On ungreased cookie sheets, drop dough by well rounded tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • 1 Heat oven to 350°F.
  • 2 In large bowl, break up cookie dough. Stir or knead in remaining ingredients until well blended. On ungreased cookie sheets, drop dough by well rounded tablespoonfuls 2 inches apart.
  • 3 Bake 8 to 11 minutes or just until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
200
% Daily Value
Total Fat
11g
16%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
1%
Cholesterol
10mg
3%
Sodium
65mg
3%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
5%
Protein
2g
2%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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