Chunky Chicken Chili

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4
boneless, skinless chicken breast halves, cut into bite-sized pieces
1
cup chopped onions
1/2
cup chopped celery
1/2
cup chopped carrot
2
garlic cloves, minced
1
cup purchased salsa
1
(28-oz.) can whole tomatoes, undrained, cut up
1
(8-oz.) can tomato sauce
3
teaspoons chili powder
1/2
teaspoon cumin
1
(15-oz.) can garbanzo beans, drained
1
medium green bell pepper, chopped

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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