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Chunky Beef and Pork Chili

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  • 20 min prep time
  • 10 hr 50 min total time
  • 8 ingredients
  • 6 servings
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Add spice to your dinner with this warm beef and pork chili made in a slow cooker.

Ingredients

1
lb. beef round steak, trimmed of fat, cut into 3/4-inch pieces
1
lb. pork shoulder steak, trimmed of fat, cut into 3/4-inch pieces
1
cup chopped onions
2
garlic cloves, minced
1
(15-oz.) can tomato sauce
1
(12-oz.) jar chunky-style salsa
2
teaspoons dried Mexican seasoning
1
medium green bell pepper, chopped (1 cup)

Steps

  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except bell pepper; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 30 minutes before serving, stir bell pepper into chili. Cover; cook on low setting an additional 15 to 30 minutes or until bell pepper is tender.
  • 1 In 3 1/2- to 6-quart slow cooker, combine all ingredients except bell pepper; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours.
  • 3 About 30 minutes before serving, stir bell pepper into chili. Cover; cook on low setting an additional 15 to 30 minutes or until bell pepper is tender.

Expert Tips

There's nothing like a bowl of hot chili to warm you from the inside out. For a cool zing, mix a tablespoon or two of fresh lime juice into 1 cup of sour cream. Spoon on top of the chili, and garnish with chopped fresh cilantro or sliced green onions. For a double dose of lime, sprinkle with crushed lime-flavored tortilla chips.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
740mg
31%
Total Carbohydrate
13g
4%
Dietary Fiber
3g
12%
Sugars
6g
6%
Protein
32g
32%
% Daily Value*:
Vitamin A
26%
26%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
18%
18%
Exchanges:
1 Other Carbohydrate; 2 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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