Chuck Wagon Skillet Dinner

Hearty beef and vegetable skillet - stress-free dinner ready in just 25 minutes.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 6
 

Ingredients

1
lb. ground beef or ground turkey
1/2
cup chopped onion
1
(1 1/4-oz.) pkg. taco seasoning mix
1 1/2
cups water
1 1/2
cups thinly sliced zucchini
1
cup frozen whole kernel corn
1
(14 1/2-oz.) can stewed tomatoes, undrained
1 1/2
cups uncooked instant rice
4
oz. (1 cup) shredded Cheddar cheese

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in seasoning mix, water, zucchini, corn and tomatoes. Bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
  • 2 Remove from heat. Fluff mixture with fork; sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. If desired, garnish with diced red bell pepper and jalapeño chiles.
  • 1 In large skillet, brown ground beef and onion until beef is thoroughly cooked. Drain. Stir in seasoning mix, water, zucchini, corn and tomatoes. Bring to a boil. Stir in rice. Reduce heat to low; cover and simmer 5 to 7 minutes or until liquid is absorbed, stirring occasionally.
  • 2 Remove from heat. Fluff mixture with fork; sprinkle with cheese. Cover; let stand 3 minutes or until cheese is melted. If desired, garnish with diced red bell pepper and jalapeño chiles.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
390
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
8g,
8%
),
Cholesterol
65mg
65%;
Sodium
850mg
850%;
Total Carbohydrate
37g
37%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
21g
21%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
15%;
Calcium
20%;
Iron
15%;
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.