Chuck Wagon Cheeseburger Skillet

Enjoy this delicious ground beef and bacon skillet covered with Pillsbury® Grands!® Biscuits and baked to a hearty casserole dinner.

  • prep time 15 min
  • total time 40 min
  • ingredients 12
  • servings 5

Ingredients

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits
  • 1 Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  • 2 In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  • 3 Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  • 4 Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  • 5 Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/5 of Recipe
    Calories
    975
    (
    Calories from Fat
    485),
    % Daily Value
    Total Fat
    54g
    54%
    (Saturated Fat
    21g,
    21%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    2080mg
    2080%;
    Total Carbohydrate
    87g
    87%
    (Dietary Fiber
    5g
    5%
      Sugars
    24g
    24%
    ),
    Protein
    40g
    40%
    ;
    % Daily Value*:
    Vitamin A
    18%;
    Vitamin C
    20%;
    Calcium
    28%;
    Iron
    30%;
    Exchanges:
    3 1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 4 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    5 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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