Chuck Wagon Cheeseburger Skillet

(31)
  8 reviews
  • 15|min prep time
  • 40|min total time
  • 12 ingredients
  • 5 servings

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

Directions

  1. 1 Heat oven to 400°F. Cook bacon until crisp; drain on paper towel. Crumble bacon; set aside.
  2. 2 In 12-inch cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. Place beef mixture in medium bowl; cover to keep warm.
  3. 3 Add oil to same skillet. Heat over medium-high heat until hot. Add potatoes; cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon.
  4. 4 Separate dough into 8 biscuits. Arrange biscuits over hot mixture.
  5. 5 Bake at 400°F. for 16 to 24 minutes or until biscuits are deep golden brown and bottoms are no longer doughy.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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