Chuck Wagon Cheeseburger Skillet

(31)
  8 reviews

4
slices bacon
1
lb. lean ground beef
3
tablespoons chopped onion
3
tablespoons oil
2 1/2
cups frozen hash-brown potatoes, thawed
1
(11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
1/2
cup barbecue sauce
8
oz. (2 cups) shredded Cheddar cheese
1/4
teaspoon salt, if desired
1/4
teaspoon pepper, if desired
1
(16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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