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Steps
1
In medium bowl, break up cookie dough. Knead in flour and food color until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Stir in cranberries. Wrap dough in plastic wrap; refrigerate 1 hour.
2
Heat oven to 350°F. Unwrap dough; divide into 24 portions. Roll each portion into 5-inch log. Gently form each log into circle, pressing ends together. On ungreased cookie sheet, place cookies about 2 inches apart.
3
Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
4
With decorating icing, pipe small bow at seam of each cookie; place chocolate candy in center of each bow.
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Nutrition Facts
Serving Size:1 Serving
Calories
130
Total Fat
6g
0%
Saturated Fat
1 1/2g
0%
Sodium
65mg
0%
Total Carbohydrate
19g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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