3/4
cup vanilla frosting (from 1-1b container frosting)
Candy sprinkles
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Steps
1
Heat oven to 350°F. Bake cookies as directed on package. Cool completely, about 15 minutes.
2
For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom side down; press together gently. Roll cookie sandwiches in candy sprinkles to cover edge of frosting center. Store loosely covered. 12 sandwich cookies.
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Vanilla frosting can be tinted with food color, if desired.
Substitute any of the Pillsbury™ Holiday Cookies shapes for the Christmas tree shape, if desired, for variety or to use this recipe for other holidays and occasions.
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