Christmas Tree Cookies

Dessert ready in an hour! You'll love these Christmas tree shaped cookies topped with candy sprinkles.

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Servings 24

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ingredients 7
Prep Time 60 min
Total Time 60 min

Ingredients

Green Dough

1/4: cup all-purpose flour

1/4: cup butter, softened

1: tablespoon green crème de menthe liqueur or crème de menthe syrup

2: drops green food color

: Decorating bag fitted with small writing tip

Cookies

1: roll (18 oz) refrigerated sugar cookies

: Candy sprinkles or miniature candy-coated chocolate baking bits

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Directions

1 Heat oven to 350°F. In small bowl, mix green dough ingredients until well blended. Place dough in decorating bag fitted with small writing tip; set aside.
2 Work with half of dough at a time; keep remaining dough refrigerated. On lightly floured work surface, roll out dough with rolling pin to 1/4-inch thickness. Cut with 2 1/2- to 3 1/2-inch tree-shaped cookie cutter; place 2 inches apart on ungreased cookie sheets.
3 Squeeze decorating bag to pipe green dough around outer edge of each tree cookie; pipe dots randomly in center. Top each dot with candy sprinkle.
4 Bake 9 to 11 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

EXPERT TIPS

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Expert Tips

A small resealable food-storage plastic bag can be used in place of the decorating bag. Place the green dough in the bag and seal it. Cut a small hole in one bottom corner of the bag. Squeeze the bag to pipe the dough as directed in the recipe.