Christmas Tree Candy Pops

Looking for the perfect treat for a big crowd? Try these Christmas tree shaped candies decorated with icing.

  • prep time 35 min
  • total time 35 min
  • ingredients 4
  • servings 24

Ingredients

1
cup (6 1/2 oz.) green candy melts or coating wafers
Small candies and/or decorating icing
Flat wooden sticks with rounded ends
Plastic wrap
  • 1 Line cookie sheets with foil. Melt candy melts as directed on package. Spoon melted candy into resealable food storage plastic bag or small plastic squeeze bottle; seal bag or cover bottle. If using bags, cut small hole in one bottom corner.
  • 2 On foil-lined cookie sheets, squeeze out melted candy to create 3-inch tree shapes about 1/4 inch thick. Immediately decorate as desired with candies or icing.
  • 3 Freeze 1 minute to set. When set, peel candy pops from foil. To attach shapes to wooden sticks, place small amount of melted coating on stick; gently press shape onto stick. Let stand 5 minutes or until set. Wrap each in plastic wrap.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Candy Pop
    Calories
    70
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    10mg
    10%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    0g
    0%
      Sugars
    9g
    9%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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