Christmas Quesadillas

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

  • prep time 20 min
  • total time 25 min
  • ingredients 6
  • servings 18

Ingredients

6
herb-flavored or plain flour tortillas (8 inch)
2
cups shredded Colby or Cheddar cheese (8 oz)
1
small tomato, chopped (1/2 cup)
4
medium green onions, chopped (1/4 cup)
2
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
Old El Paso™ Thick 'n Chunky Salsa or guacamole, if desired
  • 1 Heat oven to 350°F.
  • 2 Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3 Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    95
    (
    Calories from Fat
    45),
    % Daily Value
    Total Fat
    5g
    5%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Iron
    2%;
    Exchanges:
    1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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