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Christmas Quesadillas

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese.

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  • prep time 20 min
  • total time 25 min
  • ingredients 6
  • servings 18
 

Ingredients

6
herb-flavored or plain flour tortillas (8 inch)
2
cups shredded Colby or Cheddar cheese (8 oz)
1
small tomato, chopped (1/2 cup)
4
medium green onions, chopped (1/4 cup)
2
tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3 Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.
  • 1 Heat oven to 350°F.
  • 2 Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3 Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

EXPERT TIPS

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Expert Tips

For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
95
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
15mg
15%;
Sodium
150mg
150%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
),
Protein
4g
4%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.