Christmas Cookie Packages

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  • 2 hr 10 min prep time
  • 3 hr 40 min total time
  • 11 ingredients
  • 60 servings

Ingredients

1 1/2
cups powdered sugar
1
cup butter or margarine, softened
1
teaspoon vanilla
1/2
teaspoon almond extract
1
egg
2 1/2
cups all-purpose flour
1
teaspoon baking soda
1
teaspoon cream of tartar
Decorating icings (any color from 4.25-oz tubes)
Snowflake or star candy decors, if desired
Edible glitter, if desired

Directions

  1. 1 In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg with spoon. Stir in flour, baking soda and cream of tartar. Cover; refrigerate about 2 hours or until firm.
  2. 2 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray. Divide dough in half. Roll half of dough at a time on lightly floured surface to 1/4-inch thickness. Cut into 2-inch squares. Place on cookie sheet.
  3. 3 Bake 7 to 8 minutes or until edges are light brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  4. 4 Decorate tops of each package with icings to form ribbon and bow; arrange with candies and sprinkle with glitter.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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