Christmas Cookie Meringues

Looking for a chocolate dessert? Try these delicious meringue cookies – the perfect Christmas treat.

  • prep time 30 min
  • total time 1 hr 15 min
  • ingredients 8
  • servings 84

Ingredients

Cookies

3
egg whites
1/4
teaspoon cream of tartar
1/2
cup sugar

Filling

1
(6-oz.) pkg. (1 cup) semi-sweet chocolate chips, melted
1/4
cup sugar
1
tablespoon coffee-flavored liqueur
1
egg, beaten
1/4
cup finely chopped walnuts
  • 1 Heat oven to 275°F. Line cookie sheets with parchment paper or grease and flour cookie sheets. In small bowl, beat egg whites and cream of tartar at medium speed until soft peaks form. Gradually add 1/2 cup sugar, beating at high speed until stiff peaks form. Drop mixture by scant teaspoonfuls onto paper-lined cookie sheets.
  • 2 In medium bowl, combine all filling ingredients except walnuts; mix well. Stir in walnuts. Drop 1/2 teaspoon filling onto each cookie.
  • 3 Bake at 275°F. for 30 minutes. DO NOT OPEN OVEN. Turn oven off; leave cookies in oven with door closed for 10 minutes. Remove from oven; cool completely. Remove cookies from paper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    20
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    3mg
    3%;
    Sodium
    0mg
    0%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate;
    *Percent Daily Values are based on a 2,000 calorie diet.
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