Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.