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Christmas Confetti Sugar Cookies

(4)
  2 reviews
  • 40 min prep time
  • 40 min total time
  • 4 ingredients
  • 32 servings
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Confetti cookies made with Pillsbury® refrigerated sugar cookies are ready in just 40 minutes.

1
roll (18 oz) Pillsbury™ refrigerated sugar cookies
2
tablespoons all-purpose flour
2
tablespoons red, green and white decors or candy sprinkles
1
container (12 oz) fluffy white whipped ready-to-spread frosting

Steps

  • 1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.
  • 1 Heat oven to 350°F. In large resealable food-storage plastic bag, place cookie dough, flour and decors. Seal bag; squeeze to mix.
  • 2 Shape dough into 32 (1-inch) balls; place 2 inches apart on ungreased cookie sheets.
  • 3 Bake 9 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
  • 4 Serve cookies with bowl of frosting for dipping. If desired, sprinkle on additional decors.

Expert Tips

Swap in melts for the ready-to-spread frosting. In microwavable bowl, microwave 1 (14 oz) package candy melts uncovered on Medium (50%) 1 minute, stir thoroughly, then continue microwaving, stirring at 30 second intervals, until melted and smooth.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
120
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
1g
1%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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