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Prep 20min
Total1hr30min
Ingredients5
Servings48
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Ingredients
1
cup firmly packed brown sugar
1
cup light corn syrup
1
cup creamy peanut butter
7
cups red and green crisp rice cereal
1
cup butterscotch chips, melted
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Steps
1
Grease 13x9-inch pan. In large saucepan or Dutch oven, combine brown sugar and corn syrup; mix well. Bring to a boil. Remove from heat.
2
Stir in peanut butter until smooth. Stir in cereal. Gently press mixture into greased pan. Pour melted chips over bars; spread evenly. Cool at least 1 hour. Cut into bars.
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Nutrition Facts
Serving Size:1 Bar
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
85mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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