Chow Mein Stir-fry

Serve stir-fried veggies over chow mein noodles for a hearty Asian dinner that's ready in 30 minutes.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 30 min

Ingredients

1: tablespoon oil

2: cups fresh small broccoli florets

2: cups diagonally sliced celery

1: cup fresh baby carrots, quartered lengthwise

1: large onion, cut into thin wedges

1: (8-oz.) pkg. (3 cups) sliced mushrooms

1: cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

4: oz. fresh snow pea pods, trimmed, cut in half diagonally (1 cup)

4: cups chow mein noodles

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Directions

1 Heat oil in 12-inch skillet or wok over medium-high heat until hot. Add broccoli, celery, carrots, onion and mushrooms; cook and stir 6 to 8 minutes or until carrots are crisp-tender.
2 Add stir-fry sauce and pea pods; cook and stir 2 to 3 minutes or until sauce is bubbly and thickened. Serve over chow mein noodles.

EXPERT TIPS

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Expert Tips

In this stir-fry, the flavors of celery and soy and the crunch of chow mein noodles will remind you of take-out chow mein, that ever-popular, American-Chinese original.

In a hurry? Choose pre-cut vegetables from the grocery store salad bar. Pick up the garnishes as well, such as roasted salted sunflower seeds and chopped green onions.

Look for sesame-ginger stir-fry sauce in the Asian foods section of the grocery store. If you prefer a vegan sauce, read the labels carefully. Some stir-fry sauces are seasoned with fish or oyster sauce.