Chorus Girls Cookies

The hair on these adorable cookies is refrigerated gingerbread cookie dough squeezed through a garlic press. What a great idea!

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Servings 20

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ingredients 8
Prep Time 2 hr 0 min
Total Time 2 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated sugar cookies

1/4: cup all-purpose flour

1/4: roll (16.5-oz size) Pillsbury® Create 'n Bake® refrigerated gingerbread cookies

: Round or flower-shaped candy sprinkles

40: miniature candy-coated chocolate baking bits

: Drinking straw

: Red sugar

: Yellow and green decorating icing (or other colors as desired)

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into log; separate into 2 halves. Refrigerate 1 half until needed.
2 Cut other half of dough into 15 (1/4-inch) slices. On ungreased large cookie sheet, place 10 slices 2 inches apart for chorus girls' heads. Cut remaining 5 slices in half crosswise to make hair bows. For bows, cut half slice into 2 pieces; do not attach at this point.
3 Place small portions of gingerbread dough into garlic press. Press to make long, short and medium hair; attach to heads gently. Add bows to tops of heads as desired.
4 Place candy sprinkles on faces for noses, and baking bits (blue or green) on faces for eyes. With drinking straw, poke holes for mouths. Sprinkle red sugar on cheeks to look like blush. Repeat with remaining half of dough.
5 Bake 11 to 13 minutes or until light golden brown. Cool 1 minute; carefully remove from cookie sheets to cooling racks. If necessary, re-poke holes for mouths. Cool completely, about 15 minutes. Decorate bows with decorating icing.

EXPERT TIPS

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Expert Tips

If you have leftover gingerbread dough, follow directions on cookie package for cutout cookies. You can decorate them when you decorate the carolers.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 210
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 15mg; 15%;
Sodium: 140mg; 140%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;