Chorizo Con Queso

Enjoy this Tex-Mex appetizer made using sausage and Progresso™ Recipe Starters™ cheese sauce served with tortilla chips – ready in just 15 minutes.

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  • Servings 14
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  • ingredients 7
  • Prep Time 15 min
  • Total Time 15 min

Ingredients

1
lb bulk chorizo sausage*
1/2
cup diced red bell pepper
1/4
cup sliced green onions (4 medium)
1
can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
1
cup shredded Cheddar cheese (4 oz)
70
tortilla chips

Garnishes, If Desired

Chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 10-inch nonstick skillet, cook sausage, bell pepper and green onions over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until sausage is thoroughly cooked. Drain on paper towels.
  • 2 Return sausage mixture to skillet; stir in cooking sauce. Heat to boiling, stirring occasionally. Reduce heat to low; simmer uncovered 5 minutes, stirring occasionally. Remove from heat; stir in cheese until melted. Sprinkle with cilantro. Serve warm with tortilla chips.

EXPERT TIPS

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Expert Tips

*Uncooked chorizo sausage links, casings removed, can be substituted.

Nutrition Information 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
8g,
8%
Trans Fat
0g
0%
),
Cholesterol
40mg
40%;
Sodium
630mg
630%;
Total Carbohydrate
12g
12%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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