Chorizo Beans and Rice

This skillet dinner has it all – sausage, rice and Progresso® beans made using Progresso™ Recipe Starters™ mushroom sauce – ready in 25 minutes.

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Servings 4

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ingredients 7
Prep Time 10 min
Total Time 25 min

Ingredients

12: oz bulk chorizo sausage*

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

1: can (19 oz) Progresso® red or dark red kidney beans, rinsed, drained

1 1/2: cups uncooked instant white rice

1/2: cup sliced green onions (8 medium)

Garnishes, If Desired

: Crumbled cojita cheese

: Cilantro leaves

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Directions

1 In 12-inch nonstick skillet, cook sausage over medium-high heat 6 to 8 minutes, stirring occasionally and breaking up sausage with spoon, until thoroughly cooked. Drain on paper towels.
2 Stir in cooking sauce, 1/2 cup water and the beans; heat to boiling. Stir in rice and green onions; remove from heat. Cover and let stand 5 to 7 minutes or until liquid is absorbed. Sprinkle with cheese and cilantro.

EXPERT TIPS

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Expert Tips

*Uncooked chorizo sausage links, casings removed, or spicy bulk pork sausage can be substituted.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 740
Calories from Fat: 360),

% Daily Value

Total Fat: 40g; 40%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 75mg; 75%;
Sodium: 1730mg; 1730%;
Total Carbohydrate: 63g; 63%
(Dietary Fiber 7g 7% Sugars 3g 3% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 35%;

Exchanges:

1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 3 1/2 Fat;