Chorizo and Rice Stew

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  • 45 min prep time
  • 45 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
large onion, chopped (1 cup)
8
oz smoked chorizo sausage links, cut into 1/4-inch slices (about 2 cups, from a 12-oz package)
1
carton (32 oz) Progresso™ chicken broth
1
cup uncooked regular long-grain white rice
1
can (4 oz) Old El Paso™ chopped green chiles
1
box (9 oz) Green Giant™ Simply Steam® frozen baby sweet peas
Queso fresco cheese, if desired

Directions

  1. 1 In 3-quart saucepan, cook onion and sausage over medium-high heat about 8 minutes or until sausage is brown; drain. Add broth, rice and chiles. Heat to boiling, stirring occasionally.
  2. 2 Reduce heat to low; cover and cook 5 minutes Stir in peas; cover and cook 15 to 20 minutes longer or until rice is tender.
  3. 3 Top with crumbled queso fresco.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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