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Prep 20min
Total20min
Ingredients6
Servings2
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Ingredients
1/4
lb. bulk chorizo sausage
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
1/4
cup sliced green onions
3
eggs, beaten
2
(8-inch) flour tortillas, heated
1
oz. (1/4 cup) finely shredded taco-flavored cheese blend or Cheddar cheese
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Steps
1
Spray medium skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and potatoes; cook 8 to 10 minutes or until sausage is no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
2
Reduce heat to medium. Add onions and eggs to same skillet; cook 3 to 5 minutes or until eggs are firm but still moist, stirring frequently. Remove from heat.
3
Spoon sausage mixture down center of each warm tortilla. Top each with egg mixture. Sprinkle each with cheese. Fold bottom of each tortilla up over filling; roll up. If desired, serve with salsa.
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Popular in Mexican and Spanish cuisines, chorizo is a coarse pork sausage that's generously seasoned with garlic and chili powder. Mexican chorizo is made with fresh pork, while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this chorizo breakfast burrito recipe, if desired. Simply cook the potatoes alone for a few minutes, then add the sausage and continue cooking just until thoroughly heated, another 2 to 3 minutes.
Refrigerated hash-brown potatoes can be used in place of the frozen variety.
Bell pepper can be used in place of the green onions in these chorizo burritos.
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Nutrition Facts
Serving Size:1 Serving
Calories
500
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
12g
60%
Cholesterol
370mg
123%
Sodium
900mg
38%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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