Chorizo and Egg Breakfast Burritos

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  1 reviews
  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 2 servings

1/4
lb. bulk chorizo sausage
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
1/4
cup sliced green onions
3
eggs, beaten
2
(8-inch) flour tortillas, heated
1
oz. (1/4 cup) finely shredded taco-flavored cheese blend or Cheddar cheese

Directions

  1. 1 Spray medium skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and potatoes; cook 8 to 10 minutes or until sausage is no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
  2. 2 Reduce heat to medium. Add onions and eggs to same skillet; cook 3 to 5 minutes or until eggs are firm but still moist, stirring frequently. Remove from heat.
  3. 3 Spoon sausage mixture down center of each warm tortilla. Top each with egg mixture. Sprinkle each with cheese. Fold bottom of each tortilla up over filling; roll up. If desired, serve with salsa.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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