Chorizo and Egg Breakfast Burritos

Breakfast ready in 20 minutes! Enjoy this cheesy burrito that’s made using eggs, sausage and potatoes - perfect for a Mexican meal.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 2

Ingredients

1/4
lb. bulk chorizo sausage
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz. pkg.)
1/4
cup sliced green onions
3
eggs, beaten
2
(8-inch) flour tortillas, heated
1
oz. (1/4 cup) finely shredded taco-flavored cheese blend or Cheddar cheese
  • 1 Spray medium skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage and potatoes; cook 8 to 10 minutes or until sausage is no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
  • 2 Reduce heat to medium. Add onions and eggs to same skillet; cook 3 to 5 minutes or until eggs are firm but still moist, stirring frequently. Remove from heat.
  • 3 Spoon sausage mixture down center of each warm tortilla. Top each with egg mixture. Sprinkle each with cheese. Fold bottom of each tortilla up over filling; roll up. If desired, serve with salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    500
    (
    Calories from Fat
    280),
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    370mg
    370%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    28g
    28%
    (Dietary Fiber
    2g
    2%
      Sugars
    2g
    2%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 3 High-Fat Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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