Chopped Salad Bruschetta

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 12 servings

Ingredients

12
slices (1/2 inch thick) French bread
2
tablespoons olive oil
1
clove garlic, finely chopped
1
medium tomato, seeded, diced (3/4 cup)
2
tablespoons sliced pimiento-stuffed green olives
2
tablespoons sliced ripe olives
2
tablespoons diced bell pepper
2
green onions, sliced (2 tablespoons)
1
tablespoon Italian dressing
4
large fresh basil leaves, thinly sliced
1/4
cup shredded Parmesan cheese

Directions

  1. 1 Heat oven to 375°F. On ungreased cookie sheet, arrange bread slices. In small bowl, mix oil and garlic; brush on bread. Bake 8 to 10 minutes or until dry and toasted. Set aside to cool.
  2. 2 In medium bowl, mix remaining ingredients except basil and cheese. With slotted spoon, spoon tomato mixture evenly on toasts. Top with basil and cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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