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Spinach-Artichoke Mini Bites
Sesame-Crouton Asian Chicken Salad
Tapenade Flatbread Appetizers
Slow-Cooked Italian Sausage Pasta Sauce with Spaghetti
Spinach and Ravioli Lasagna
For convenience and terrific taste, these Italian canapés can’t be beat.
Here's an easy way to thinly slice a bunch of basil leaves all at once: Stack the leaves and roll lengthwise into a tight roll, then cut across the roll.
The toasts can be made 2 or 3 days ahead and stored at room temperature. Create the tomato mixture a day ahead and refrigerate. Wait to slice the basil until the last minute so it doesn’t turn dark.
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