Chopped Salad Bruschetta

For convenience and terrific taste, these Italian canapés can’t be beat.

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Servings 12

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

12: slices (1/2 inch thick) French bread

2: tablespoons olive oil

1: clove garlic, finely chopped

1: medium tomato, seeded, diced (3/4 cup)

2: tablespoons sliced pimiento-stuffed green olives

2: tablespoons sliced ripe olives

2: tablespoons diced bell pepper

2: green onions, sliced (2 tablespoons)

1: tablespoon Italian dressing

4: large fresh basil leaves, thinly sliced

1/4: cup shredded Parmesan cheese

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Directions

1 Heat oven to 375°F. On ungreased cookie sheet, arrange bread slices. In small bowl, mix oil and garlic; brush on bread. Bake 8 to 10 minutes or until dry and toasted. Set aside to cool.
2 In medium bowl, mix remaining ingredients except basil and cheese. With slotted spoon, spoon tomato mixture evenly on toasts. Top with basil and cheese.

EXPERT TIPS

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Expert Tips

Here's an easy way to thinly slice a bunch of basil leaves all at once: Stack the leaves and roll lengthwise into a tight roll, then cut across the roll.

The toasts can be made 2 or 3 days ahead and stored at room temperature. Create the tomato mixture a day ahead and refrigerate. Wait to slice the basil until the last minute so it doesn’t turn dark.