Chopped Harvest Vegetable Layered Salad

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  • 25 min prep time
  • 25 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Salad

2
cups thinly sliced fresh spinach leaves
1
cup chopped fresh cauliflower florets
1
cup chopped fresh broccoli florets
1/2
cup chopped red onion
1/2
cup chopped seeded cucumber
1
cup chopped tomato

Dressing

3/4
cup light mayonnaise
1/4
cup purchased reduced-calorie French salad dressing
2
tablespoons chopped fresh parsley

Topping

1/2
to 1 cup herb-flavored croutons

Directions

  1. 1 In 1 1/2 to 2-quart glass bowl with straight sides, layer salad ingredients in order listed.
  2. 2 In small bowl, combine all dressing ingredients; mix well. Spread over top of salad. Sprinkle with croutons. Serve immediately, or cover and refrigerate until serving time. If desired, toss before serving.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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