Chopped Harvest Vegetable Layered Salad

Looking for a colorful side dish? Then check out this great vegetable salad - ready in just 25 minutes.

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Servings 8

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

Salad

2: cups thinly sliced fresh spinach leaves

1: cup chopped fresh cauliflower florets

1: cup chopped fresh broccoli florets

1/2: cup chopped red onion

1/2: cup chopped seeded cucumber

1: cup chopped tomato

Dressing

3/4: cup light mayonnaise

1/4: cup purchased reduced-calorie French salad dressing

2: tablespoons chopped fresh parsley

Topping

1/2: to 1 cup herb-flavored croutons

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Directions

1 In 1 1/2 to 2-quart glass bowl with straight sides, layer salad ingredients in order listed.
2 In small bowl, combine all dressing ingredients; mix well. Spread over top of salad. Sprinkle with croutons. Serve immediately, or cover and refrigerate until serving time. If desired, toss before serving.

EXPERT TIPS

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Expert Tips

One of the greatest and most economical kitchen timesavers is ready-to-eat prewashed packaged spinach; look for it in the produce department.

A yellow or white onion can be used in place of the red onion.

This salad can be made up to one day in advance. Layer the salad as directed except for the croutons. Cover tightly and refrigerate until serving time. Add the croutons and toss if desired before serving.