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Choose-A-Fruit Mini Pies

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  • 25 min prep time
  • 60 min total time
  • 4 ingredients
  • 6 servings
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Easy as pie! Pick a fruit filling, and you've got tiny tarts in no time.

Ingredients

1
can (21 oz) cherry, blueberry or apple pie filling
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
teaspoon all-purpose flour
Sugar

Steps

  • 1 Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups.
  • 2 Remove pie crust from pouch; place crust flat on work surface. Sprinkle flour over crust. Place crust, floured side down, on cutting board or pastry cloth.
  • 3 With 3 1/2-inch cookie cutter, cut 6 rounds from edges of dough. Place each over pie filling. Cut slits on top of each. Sprinkle with sugar. Place custard cups in 15x10x1-inch pan.
  • 4 Bake 20 to 25 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 450°F. Spoon 1/3 cup pie filling into each of six 6-oz custard cups.
  • 2 Remove pie crust from pouch; place crust flat on work surface. Sprinkle flour over crust. Place crust, floured side down, on cutting board or pastry cloth.
  • 3 With 3 1/2-inch cookie cutter, cut 6 rounds from edges of dough. Place each over pie filling. Cut slits on top of each. Sprinkle with sugar. Place custard cups in 15x10x1-inch pan.
  • 4 Bake 20 to 25 minutes or until golden brown. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Pie
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
5%
Sugars
21g
21%
Protein
2g
2%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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