chromas said:
report
Posted: 10/29/2012 6:47:20 PM
can you use apple pie filling?
gwashington1961 said:
report
Posted: 2/13/2012 5:28:53 AM
This is one more example of the incredible uses of Pillsbury Crexcent Dough. When making this 'pie crust' take care to pat the dough in the bottom of the pie pan as evenly as you can. Bake as directed in the recipe. When the crust has cooled for 10 minutes, melt 1/2 c. pineapple jelly or jam [or fruit of your choice] with 1 Tbsp. brandy & 1 tsp. butter. You can paint the crust all over the bottom and only up the sides 1-1 1/2". When the jel becomes 'tacky' after 15 min., proceed with the rest of the filling as listed. It gives a subtle flavor variation in each bite!
EJC58 said:
report
Posted: 12/28/2010 5:28:21 PM
Made the coconut and my family raved over how good it was. I can hardly wait to make the strawberry and experiment with other fillings. I don't believe the coconut can be beat.
lmv said:
report
Posted: 7/12/2010 7:20:03 PM
I made the pie with the coconut filing and was so VERY GOOD!!! Very easy to make and taste wonderful!
tad635 said:
report
Posted: 11/25/2009 5:40:38 PM
the pie is sooo good and very creamy if you get a chance u should make it so yummie...i got to go finish eating the rest of my pie bye.
irkristin said:
report
Posted: 5/8/2009 12:09:09 PM
OK-I have made the Coconut 3 times and LOVE it!!! Yesterday I made the Strawberry Cream Cheese for my Mom's birthday and it was FANTASTIC as well!!!!
LOVE THEM BOTH!!!!
irkristin said:
report
Posted: 3/14/2009 8:56:28 PM
OMG!!! I made the Coconut Cream Pie Filling for this and it was SOOOOO good! Passed the recipe along to friends/family and everyone who has made it has LOVED it! The crescent roll crust is EXCELLENT!!!
braeden said:
report
Posted: 11/17/2008 2:50:44 PM
Our family loved this pie. I made the coconut filling for the pie.
Betty Y said:
report
Posted: 12/13/2007 10:39:45 AM
I've used Pillsbury crescent rolls for pie dough. It is an excellent substitute when you don't have the real thing. This recipe is delicious and will receive rave reviews from guests who drop by during the Holiday season. Try it with cherry pie filling instead of coconut. Cover pie filling with a Bisquick crumb crust for a wonderful pie.