Choose-a-Filling Crescent Pie

Make a delicious pie crust easily with Pillsbury® crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 13
  • servings 6

Ingredients

Easy Crescent Pie Crust

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon sugar

Easy Coconut Cream Pie Filling

1
box (4-serving size) French vanilla instant pudding and pie filling mix
1 3/4
cups milk
2
teaspoons coconut extract
2
cups frozen (thawed) whipped topping
1/4
cup shredded coconut, toasted

Easy Fresh Strawberry-Cream Cheese Pie Filling

1
package (8 oz) cream cheese, softened
1/3
cup sugar
1
teaspoon vanilla extract
1
cup whipping cream
1
quart strawberries, halved
1/2
cup seedless raspberry preserves, melted and cooled
  • 1 Heat oven to 375°F. Separate crescent dough into 8 triangles. Place triangles in ungreased 9-inch pie plate, pressing to form crust. Sprinkle with 1 tablespoon sugar. Bake 8 to 10 minutes or until crust is golden brown. Cool completely.
  • 2 Meanwhile, make either Easy Coconut Cream Pie Filling (step 3) or Easy Fresh Strawberry-Cream Cheese Pie Filling (step 4).
  • 3 Easy Coconut Cream Pie Filling: Make pudding mix as directed on box, using 1 3/4 cups milk. Stir in coconut extract and whipped topping. Spread in cooled crust. Sprinkle with toasted coconut. Refrigerate at least 1 hour. Store covered in refrigerator.
  • 4 Easy Fresh Strawberry-Cream Cheese Pie Filling: In large bowl, beat cream cheese with electric mixer on medium speed until fluffy. Gradually beat in 1/3 cup sugar and the vanilla until well blended. Add whipping cream; beat on low speed until blended. Beat on high speed 1 to 2 minutes. Spread in cooled crust. Arrange halved strawberries decoratively over cream cheese mixture. Brush or drizzle with preserves. Refrigerate about 1 hour or until set. Store covered in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving of Coconut Cream Pie
    Calories
    340
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    570mg
    570%;
    Total Carbohydrate
    44g
    44%
    (Dietary Fiber
    1g
    1%
      Sugars
    26g
    26%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    6%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved