Choose-a-Filling Crescent Pie

Make a delicious pie crust easily with Pillsbury® crescents! Choose a coconut or strawberry filling, or fill with your favorite pie filling!

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  • Servings 6
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( 69 ) Ratings

69 Ratings

5 Stars 1%

4 Stars 13%

3 Stars 24%

2 Stars 24%

1 Stars 11%

Member Reviews ( 9 )
960a8cb6-23c8-4735-a6d1-71d4df3702b6
  • ingredients 13
  • Prep Time 15 min
  • Total Time 1 hr 15 min

Review & Comments

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chromas report Posted Oct. 29, 2012 6:47 PM
can you use apple pie filling?
gwashington1961 report Posted Feb. 13, 2012 5:28 AM
This is one more example of the incredible uses of Pillsbury Crexcent Dough. When making this 'pie crust' take care to pat the dough in the bottom of the pie pan as evenly as you can. Bake as directed in the recipe. When the crust has cooled for 10 minutes, melt 1/2 c. pineapple jelly or jam [or fruit of your choice] with 1 Tbsp. brandy & 1 tsp. butter. You can paint the crust all over the bottom and only up the sides 1-1 1/2". When the jel becomes 'tacky' after 15 min., proceed with the rest of the filling as listed. It gives a subtle flavor variation in each bite!
EJC58 report Posted Dec. 28, 2010 5:28 PM
Made the coconut and my family raved over how good it was. I can hardly wait to make the strawberry and experiment with other fillings. I don't believe the coconut can be beat.
lmv report Posted Jul. 12, 2010 7:20 PM
I made the pie with the coconut filing and was so VERY GOOD!!! Very easy to make and taste wonderful!
tad635 report Posted Nov. 25, 2009 5:40 PM
the pie is sooo good and very creamy if you get a chance u should make it so yummie...i got to go finish eating the rest of my pie bye.

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