Chocolaty Peppermint Buddies Crunch

Chex Mix® Muddy Buddies® Peppermint Bark is drizzled with white, semisweet and milk chocolate. Three different tastes in one great treat perfect for gift giving---if it lasts that long!

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  • prep time 20 min
  • total time 2 hr 20 min
  • ingredients 5
  • servings 48
 

Ingredients

3
bags (10.5 oz) Chex Mix® Muddy Buddies® Peppermint Bark
1/2
cup semisweet or dark chocolate chips
1/2
cup milk chocolate chips
1/2
cup white vanilla baking chips
1 1/2
teaspoons vegetable oil

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LOCATION

Steps

  • 1 Line 3 cookie sheets with waxed paper, foil or cooking parchment paper. Spread one bag of cereal in single layer onto each of the 3 cookie sheets.
  • 2 Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal. Place milk chocolate chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly second sheet of the cereal. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over remaining cereal.
  • 3 Let stand at room temperature 2 hours or until chocolate is firm. Break up. Store at room temperature in tightly covered container.
  • 1 Line 3 cookie sheets with waxed paper, foil or cooking parchment paper. Spread one bag of cereal in single layer onto each of the 3 cookie sheets.
  • 2 Place semisweet chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on High 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over one sheet of the cereal. Place milk chocolate chips and 1/2 teaspoon of the oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly second sheet of the cereal. Place white vanilla baking chips and remaining oil in small microwavable bowl. Microwave uncovered on 70% power 1 minute to 1 minute 10 seconds, until almost melted. Stir until smooth. Drizzle evenly over remaining cereal.
  • 3 Let stand at room temperature 2 hours or until chocolate is firm. Break up. Store at room temperature in tightly covered container.

Nutritional information

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