Chocolaty Hazelnut and Bacon Crescents

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Chocolaty Hazelnut and Bacon Crescents are perfect any time of day. The rich sweet taste of hazelnut chocolate spread is perfect with the salty taste of bacon and the savory flavor of the crescent rolls.

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  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 8
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons hazelnut spread with cocoa
8
slices bacon, crisply cooked, crumbled
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

EXPERT TIPS

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Expert Tips

They can be served for breakfast, brunch or as a dessert.

I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.

Bacon should be cooked well so it is crispy not soft.

Nutritional information

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