Chocolaty Hazelnut and Bacon Crescents

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Chocolaty Hazelnut and Bacon Crescents are perfect any time of day. The rich sweet taste of hazelnut chocolate spread is perfect with the salty taste of bacon and the savory flavor of the crescent rolls.

–

Save & Share

Servings 8

false

( 5 ) Ratings

5 Ratings

5 Stars 38%

4 Stars

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 4 )

37ddd6c7-99e0-4145-90f3-3914b702ea77

ingredients 4
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

8: teaspoons hazelnut spread with cocoa

8: slices bacon, crisply cooked, crumbled

: Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

EXPERT TIPS

toggle

Expert Tips

They can be served for breakfast, brunch or as a dessert.

I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.

Bacon should be cooked well so it is crispy not soft.

Nutrition Information

Review & Comments

Write a Review

Monika323

report Posted May. 30, 2012 4:34 AM

These are so quick and Good, I've been making them for years. Can't wait to try it w/bacon on top...next time. We also make it with cinnamon chips instead of the Choco-hazelnut spread or make 4 of each. Nice variety. If you use the chips, don't add too many or they won't all melt during the baking process.

BeckyIA

report Posted May. 15, 2012 3:19 PM

This just became my husband's new favorite for Sunday breakfast. :-)

baconboss

report Posted Jan. 9, 2012 8:21 AM

These are two of my daughters favorite ingredients, I use Nutella brand and cook the bacon extra crispy! Great for an afterschool snack they are so easy to make, love 'em.

PulpFiction

report Posted Nov. 18, 2011 8:07 PM

Shhhhh... I just made these and had FIVE of them. Seriously, so simple I can't believe how good these are. I had to force myself not to eat all 8 of them. The chocolate hazelnut spread and the bacon go together perfectly. The bacon crisps up nicely and adds just a hint of salt. I used center cut bacon and blotted the fat off really well. This will get made over and over.