Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Chocolaty Hazelnut and Bacon Crescents are perfect any time of day. The rich sweet taste of hazelnut chocolate spread is perfect with the salty taste of bacon and the savory flavor of the crescent rolls.
They can be served for breakfast, brunch or as a dessert.
I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.
Bacon should be cooked well so it is crispy not soft.
Cherry-Cream Cheese Coffee Cake
Crescent Mummy Dogs
Petite Caramel Pecan Rolls
Pepperoni Pizza Stuffed Biscuits