Chocolaty Hazelnut and Bacon Crescents

Sweet and salty bites this good can be served for dessert or breakfast, get ready for a super satisfying treat.

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  • prep time 20 min
  • total time 40 min
  • ingredients 4
  • servings 8
Recipe by Arlene Cummings
July 18, 2011
 

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons hazelnut spread with cocoa
8
slices bacon, crisply cooked, crumbled
Powdered sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!
  • 1 Heat oven to 350°F. Separate dough into 8 triangles. Spread 1 teaspoon hazelnut spread on surface of each triangle. Sprinkle with small amount of crumbled bacon.
  • 2 Roll up each triangle, starting at shortest side, rolling to opposite point. Sprinkle a little bacon on top of each roll. Place rolls point side down on ungreased cookie sheet.
  • 3 Bake 15 to 20 minutes or until golden brown. Sprinkle with powdered sugar. Enjoy!

EXPERT TIPS

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Expert Tips

They can be served for breakfast, brunch or as a dessert.

I like to serve them warm with a sprinkle of powdered sugar, but they can be eaten at room temperature as well.

Bacon should be cooked well so it is crispy not soft.

Nutritional information

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