Chocolaty Caramel Pecan Bars

(2)
  2 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 10 ingredients
  • 24 servings

Ingredients

Base

1/2
cup powdered sugar
1/2
cup butter or margarine, softened
1
tablespoon whipping cream
1
cup all-purpose flour

Filling

24
caramels, unwrapped
1/3
cup whipping cream
2
cups pecan halves

Topping

1
teaspoon butter or margarine
1/2
cup milk chocolate chips
2
tablespoons whipping cream

Directions

  1. 1 Heat oven to 325°F. Grease 9-inch square pan. In medium bowl, mix powdered sugar, 1/2 cup butter and 1 tablespoon whipping cream until well blended. Add flour; mix until crumbly. With floured hands, press mixture evenly in pan. Bake 15 to 20 minutes or until firm to the touch.
  2. 2 Meanwhile, in medium saucepan, place caramels and 1/3 cup whipping cream. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Add pecans; stir well to coat. Immediately spoon over baked base; spread carefully to cover.
  3. 3 In small saucepan over low heat, melt 1 teaspoon butter and the chocolate chips, stirring constantly. Stir in 2 tablespoons whipping cream. Drizzle over filling. Refrigerate 1 hour or until filling is firm. For bars, cut into 6 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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