Chocolaty Caramel Pecan Bars

Chocolate drizzled over these caramel and pecan filled bars makes a perfect dessert.

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Servings 24

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ingredients 10
Prep Time 30 min
Total Time 1 hr 30 min

Ingredients

Base

1/2: cup powdered sugar

1/2: cup butter or margarine, softened

1: tablespoon whipping cream

1: cup all-purpose flour

Filling

24: caramels, unwrapped

1/3: cup whipping cream

2: cups pecan halves

Topping

1: teaspoon butter or margarine

1/2: cup milk chocolate chips

2: tablespoons whipping cream

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Directions

1 Heat oven to 325°F. Grease 9-inch square pan. In medium bowl, mix powdered sugar, 1/2 cup butter and 1 tablespoon whipping cream until well blended. Add flour; mix until crumbly. With floured hands, press mixture evenly in pan. Bake 15 to 20 minutes or until firm to the touch.
2 Meanwhile, in medium saucepan, place caramels and 1/3 cup whipping cream. Cook over low heat, stirring frequently, until caramels are melted and mixture is smooth. Remove from heat. Add pecans; stir well to coat. Immediately spoon over baked base; spread carefully to cover.
3 In small saucepan over low heat, melt 1 teaspoon butter and the chocolate chips, stirring constantly. Stir in 2 tablespoons whipping cream. Drizzle over filling. Refrigerate 1 hour or until filling is firm. For bars, cut into 6 rows by 4 rows.