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Steps
1
Heat oven to 350°F. In large bowl, break up cookie dough. Add cocoa; knead into dough with hands until well combined.
2
Shape dough into 12 (2-inch) logs. On ungreased cookie sheets, place logs 3 inches apart.
3
Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Drizzle cookies with caramel sauce.
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For best results, refrigerate cookie dough logs for 15 to 20 minutes before baking.
For best results, run cookie sheet under cold tap water to cool before baking each batch.
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No nutrition information available for this recipe
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