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Gooey Caramel-Chocolate Bars
Coconut Cake with White Chocolate Frosting
Chocolate-Raspberry Cheesecake Bars
Peanut Butter-Toffee Bars
Strawberry and White Chocolate Buttercream Cake
Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.
Out of buttermilk? Use 3/4 teaspoon lemon juice or vinegar plus milk to make 1/4 cup. Let stand for about 5 minutes before using.
Bake and serve the cake in a pretty, oven-safe ceramic pan.
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