Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.
Out of buttermilk? Use 3/4 teaspoon lemon juice or vinegar plus milk to make 1/4 cup. Let stand for about 5 minutes before using.
Bake and serve the cake in a pretty, oven-safe ceramic pan.
Double-Chocolate Snack Cake
Chocolate Chip Snack Cake
White Chocolate Fudge Cake
Thick and Fudgy Triple Chocolate Pudding Cake
“O My Ganache” Cherry Macaroon Torte
Chocolate Almond Mousse Cake