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The Great Pumpkin Cake
Candy Bar Cookie Pops
“O My Ganache” Cherry Macaroon Torte
Double-Chocolate Snack Cake
Halloween Cupcake Trio
Chocolate Praline Layer Cake
Shredded zucchini keeps cake moist without affecting the flavor. Skip the frosting...sprinkle the top with chocolate chips and nuts.
Out of buttermilk? Use 3/4 teaspoon lemon juice or vinegar plus milk to make 1/4 cup. Let stand for about 5 minutes before using.
Bake and serve the cake in a pretty, oven-safe ceramic pan.
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